Description

Function

• High Protein Content: Pea protein powder is rich in essential amino acids, including branched-chain amino acids (BCAAs) like leucine, isoleucine, and valine, which support muscle repair and growth.
• Digestibility and Bioavailability: It is easily digestible and bioavailable, allowing the body to efficiently absorb and utilize its nutrients.
• Weight Management: Pea protein helps promote satiety and reduces hunger cravings, making it useful for weight management.
• Heart Health: It is cholesterol-free and low in saturated fat, and studies suggest it can help lower LDL cholesterol levels.
• Blood Sugar Control: Pea protein has a low glycemic index, which helps stabilize blood sugar levels.
• Allergy-Friendly: Pea protein is naturally free from common allergens like dairy, soy, and gluten, making it suitable for individuals with food allergies or intolerances.

Application

• Food and Beverage Industry: Pea protein powder is used in a variety of products, including protein shakes, smoothies, baked goods, and dairy-free beverages.
• Meat and Dairy Alternatives: It is a key ingredient in plant-based meat and dairy analogs, providing a similar texture and nutritional profile to traditional animal products.
• Nutritional Supplements: Pea protein is a popular choice for dietary supplements, especially for vegans and individuals with dietary restrictions.
• Functional Foods: It is added to snacks, cereals, and other products to enhance their nutritional value.
• Sustainable Agriculture: Pea protein is considered an eco-friendly option, as peas require fewer resources to grow compared to animal-based protein sources.