Description

Function

1. Low Caloric Value:
   • Erythritol has a very low caloric content (0.2 kcal/g), making it suitable for low-calorie diets。
2. High Tolerance and Safety:
   • It is better tolerated than other sugar alcohols like xylitol and sorbitol, with a higher maximum tolerated dose。
3. No Impact on Blood Sugar:
   • Erythritol does not affect blood glucose or insulin levels, making it suitable for people with diabetes。
4. Dental Health:
   • It is non-cariogenic (does not cause tooth decay) and can inhibit the growth of oral bacteria like Streptococcus mutans。
5. Antioxidant Properties:
   • Erythritol can scavenge free radicals and protect against oxidative damage。
6. Stability and Low Hygroscopicity:

   • It is stable at high temperatures (melting point 119-123°C) and does not absorb moisture, making it suitable for various food applications。

Application

1. Food and Beverage Industry:
   • Beverages: Used in low-sugar or sugar-free drinks to provide sweetness without calories。
   • Confectionery: Used in candies, chocolates, and gum due to its stability and low-calorie content。
   • Baked Goods: Helps maintain freshness and extend shelf life in cookies, cakes, and other baked products。
   • Dairy Products: Used in yogurt, ice cream, and other dairy products to enhance flavor and texture。
2. Health Products:
   • Used in functional foods and dietary supplements for its health benefits, such as supporting glycolipid metabolism。
3. Tabletop Sweeteners:
   • Available as a zero-calorie sweetener for home use。