Black Garlic Extract

Black Garlic Extract

Black garlic extract is derived from fermented raw garlic (Allium sativum) that has undergone a aging process, typically lasting several weeks. This process transforms the garlic into a black, sticky substance with a sweet, umami flavor and a soft texture. The fermentation enhances its nutritional profile, increasing the levels of antioxidants, vitamins, and beneficial compounds compared to raw garlic.

ENQUIRY!

Description

Product Name Allium sativum
Appearance dark brown
Specification ≥5% or ≥10%
Test Method HPLC
Source Allium sativum
Certificate USP，GMP，Non-GMO，Organic

Function

  • Antioxidant Properties: It contains higher concentrations of antioxidants, such as S-allyl cysteine, which help combat oxidative stress in the body.
  • Anti-inflammatory Effects: The extract may help reduce inflammation, potentially benefiting conditions like arthritis and cardiovascular diseases.
  • Immune Support: It can boost the immune system, enhancing the body’s ability to fight infections.
  • Cardiovascular Health: Black garlic extract may help lower blood pressure and improve cholesterol levels, contributing to overall heart health.
  • Digestive Health: It may promote gut health by supporting beneficial gut bacteria.

Application

  • Culinary Uses: Used as a flavoring agent in sauces, marinades, and dressings, adding a unique taste to dishes.
  • Functional Foods: Incorporated into health foods and beverages for added nutritional value.
  • Cosmetics: Used in skincare products for its antioxidant properties, promoting skin health and reducing signs of aging.