Description

Functions

Sweetening Agent: It provides sweetness without adding calories, making it suitable for low-calorie or sugar-free products.

Stability: Sucralose is heat stable, allowing it to be used in cooking and baking without losing its sweetness.

Non-cariogenic: Unlike sugar, it is not fermented by the bacteria in the mouth, which helps prevent tooth decay.

No Effect on Blood Sugar: It has a minimal effect on blood glucose levels, making it a suitable option for people with diabetes.

Applications

Beverages: Used in diet sodas, energy drinks, and other low-calorie beverages.

Baking: Added to cookies, cakes, and other baked goods to provide sweetness without affecting texture or browning.

Dairy Alternatives: Found in low-calorie yogurts, cheeses, and ice creams.

Condiments: Used in sugar-free versions of ketchup, salad dressings, and other condiments.

Tabletop Sweetener: Available as a tabletop sweetener for adding to coffee, tea, and other beverages.

Health and Nutritional Products: Included in products formulated for weight management or diabetes control.

Pharmaceuticals: Sometimes used in medications that require a sweet taste, especially in products intended for children or those with diabetes.