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Camu (Myrciaria dubia) is a small, sour fruit native to the Amazon rainforest, particularly found in Brazil and Peru. Camu extract powder is made from the dried fruit, which is known for its exceptionally high vitamin C content—often cited as one of the richest sources of this essential nutrient. The powder is typically bright orange to reddish-brown and has a tart flavor, making it a popular ingredient in health supplements and functional foods.
| Product Name | Extractum Hericium Erinacei |
| Appearance | light brown to tan |
| Specification | ≥20% or ≥30% |
| Test Method | HPLC |
| Source | fruiting bodies of the Hericium Erinaceus mushroom |
| Certificate | Kosher/Halal,GMP,Non-GMO,Organic |
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