Description

Functions

Flavor Enhancement: It adds a zesty, citrus flavor to foods and beverages without adding significant calories.

Antioxidant Properties: Lemon extract contains antioxidants, such as vitamin C and flavonoids, which help neutralize free radicals and reduce oxidative stress.

Antimicrobial Activity: The natural compounds in lemon extract have antimicrobial properties, which can help inhibit the growth of bacteria and fungi.

Digestive Health: Lemon extract can aid digestion by stimulating the production of digestive enzymes and promoting a healthy gut.

Immune System Support: The vitamin C in lemon extract helps support the immune system, making it more effective at fighting off infections.

Applications

Cooking and Baking: Lemon extract is used as a flavoring agent in a variety of culinary applications, including marinades, dressings, desserts, and baked goods.

Beverages: It is a popular ingredient in beverages, such as cocktails, mocktails, and flavored waters, adding a refreshing citrus taste.

Health Supplements: Lemon extract can be found in dietary supplements, particularly those aimed at boosting the immune system or providing antioxidants.

Cosmetics: Due to its antioxidant and antimicrobial properties, lemon extract can be used in cosmetics and skincare products to protect and rejuvenate the skin.

Food Preservation: The antimicrobial properties of lemon extract can make it useful as a natural preservative in food products.

Aromatherapy: Lemon extract is sometimes used in aromatherapy for its invigorating and mood-enhancing effects.

Traditional Medicine: In some traditional medicine practices, lemon extract is used to treat various ailments, including digestive issues and respiratory infections.