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Green Tea Extract is derived from the leaves of the Camellia sinensis plant, the same plant used to make green tea. Unlike brewed tea, which is consumed as a liquid, green tea extract is a concentrated form that contains higher levels of bioactive compounds. It is typically produced through a process involving hot water or solvent extraction, followed by purification and concentration. The extract is rich in catechins, particularly epigallocatechin gallate (EGCG), which are powerful antioxidants. Green tea extract is available in various forms such as capsules, tablets, powders, and liquids.
Product Name | Camellia sinensis |
Appearance | light brown to tan |
Specification | ≥30%, ≥50%, or ≥70% |
Test Method | ≥30%, ≥50%, or ≥70% |
Source | the leaves of the Camellia sinensis |
Certificate | Organic,Kosher/Halal,GMP,Non-GMO |
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Application