Monk Fruit Extract

Monk Fruit Extract

Monk Fruit Extract is a natural, zero-calorie sweetener derived from the monk fruit, a small green gourd native to Southeast Asia. The extract is rich in mogrosides, which are natural compounds that provide intense sweetness without calories or blood sugar spikes。It is an ideal sugar alternative for diabetics and those looking to manage their weight。

ENQUIRY!

Description

Product Name Monk Fruit Extract
Appearance Brown Powder
Specification Rogroside V 50%
Test Method HPLC UV TLC
Source Siraitia grosvenorii
Certificate KOSHER/HALAL/ISO/HACCP/USDAORGANIC

 

Functions

  • Sweetening Agent: Monk fruit extract provides sweetness with no calories, making it suitable for low-calorie or sugar-free products.
  • Immune System Support: Some studies suggest that monk fruit extract may help boost the immune system.
  • Anti-Inflammatory Effects: Monk fruit extract may have anti-inflammatory properties, which can be beneficial for various health conditions.

Applications

  • Dietary Supplements: Monk fruit extract can be used in dietary supplements to provide sweetness and support overall health.
  • Functional Foods and Beverages: It can be incorporated into functional foods and beverages to enhance their nutritional profile and add unique flavors.
  • Beverage Flavoring: Monk fruit extract can be used to flavor and color beverages, adding both taste and health benefits.
  • Cooking: It can be used as a seasoning in savory dishes, adding a unique flavor and a health boost to meals.
  • Nutrient-Dense Foods: Monk fruit extract can be incorporated into nutrient-dense bars or cereals to enhance their health profile.
  • Sports Nutrition: Athletes may use monk fruit extract to support recovery and immune function after intense exercise.