Description

Function

• Antioxidant: It has strong antioxidant properties, which can scavenge free radicals in the body, reduce oxidative stress, and help prevent oxidative damage to cells. This is beneficial for delaying aging and preventing various chronic diseases related to oxidative stress.
• Detoxification and anti – carcinogenesis: Sulforaphane in broccoli extract powder can induce the activity of phase II detoxification enzymes in the body, helping to eliminate harmful substances and carcinogens, thus playing a role in preventing cancer.
• Anti – inflammation: It can inhibit the production of inflammatory mediators, relieve chronic inflammation in the body, and is beneficial for reducing the risk of inflammatory – related diseases such as cardiovascular diseases and arthritis.

Application

• Health products: It is widely used in the production of health products. It can be made into capsules, tablets, or powders to help people supplement antioxidants and other beneficial substances, enhance the body’s antioxidant capacity, and improve overall health.
• Pharmaceutical research: It is used in pharmaceutical research and development. Due to its potential anti – cancer and anti – inflammatory effects, it is being studied as a potential adjuvant treatment for certain diseases or as a preventive agent for chronic diseases.
• Functional food: It can be added to various functional foods, such as baked goods, dairy products, and beverages. This not only increases the nutritional value of the food but also gives the food certain health – promoting functions, meeting consumers’ demands for healthy food.