Description

Function

• Nutritional Supply: It’s a good source of proteins, dietary fiber, B – vitamins, potassium, and selenium, which are beneficial for maintaining normal physiological functions, supporting muscle repair, and promoting digestive health.
• Flavor Enhancement: Rich in umami – enhancing substances, it can significantly improve the flavor of dishes, adding a savory and rich taste.
• Antioxidant Protection: Contains antioxidants like ergothioneine and glutathione, which help scavenge free radicals, protect cells from oxidative damage, and reduce the risk of some chronic diseases.

Application

• Culinary Field: It is widely used in cooking, such as in soups, stews, sauces, and baked goods, to improve flavor and increase nutritional value.
• Nutritional Supplements: It can be made into capsules or powders for people who need to supplement specific nutrients, especially suitable for vegetarians and vegans.
• Functional Food Production: It is added to energy bars, protein shakes, and other functional food products to enhance their nutritional content and meet the needs of health – conscious consumers.