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Black Garlic Extract is derived from aged garlic that has undergone a fermentation process, typically involving heat and humidity over several weeks. This process transforms regular garlic into black garlic, which has a distinct sweet and tangy flavor and a higher concentration of bioactive compounds. Black Garlic Extract is available in various forms, including capsules, powders, and liquid extracts, and is known for its enhanced health benefits compared to regular garlic.
Product Name | Black Garlic Extract |
Appearance | Dark brown powder |
Specification | 5% allicin |
Test Method | HPLC GC |
Source | Allium sativum L. |
Certificate | ISO/cGMP/KOSHER/HALAL/USDAORGANIC |