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Buchu leaves extract is derived from the leaves of the Buchu plant (scientific names: Agathosma betulina or Agathosma crenulata), a small shrub native to South Africa. It has a long history of use in traditional medicine, particularly among the Khoisan people, who utilized its aromatic and medicinal properties. The extract is known for its strong, minty aroma and is rich in bioactive compounds such as volatile oils, pulegone, diosphenol, and flavonoids.
Product Name | Buchu crenulata |
Appearance | Light green to pale yellow |
Specification | 10:1,20:1,30:1 |
Test Method | HPLC |
Source | Leaves of Agathosma betulina or Agathosma crenulata |
Certificate | GMP, Kosher, Halal, Organic |
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Application