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Bupleurum extract is derived from the roots of the Bupleurum plant, commonly known as “Chai Hu” in Traditional Chinese Medicine (TCM). The most commonly used species are Bupleurum chinense and Bupleurum scorzonerifolium. These plants are native to East Asia, particularly China and Japan. Bupleurum has a long history of use in TCM, where it is considered a key herb for treating a wide range of conditions related to liver health, fever, and inflammation.
Product Name | Bupleurum chinense DC |
Appearance | Light brown to tan |
Specification | ≥98% |
Test Method | HPLC |
Source | Roots of Bupleurum chinense or Bupleurum scorzonerifolium |
Certificate | GMP, Kosher, Halal, Organic |
Function
Application