Omegq fish oil

Omega Fish Oil is derived from the tissues of oily fish, such as salmon, mackerel, and sardines. It is rich in omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are essential for human health. These fatty acids are known for their numerous health benefits, including cardiovascular support, anti-inflammatory effects, and cognitive health.

Description

Product Name Omega Fish Oil
Appearance Light yellow to off-white powder
Specification 50/25
Test Method HPLC
CAS No 6217-54-5
MF C22H32O2
Certificate KOSHER/HALAL/ISO/CGMP/USDAORGANIC

 

Functions:

  • Cardiovascular Health: Omega Fish Oil helps reduce the risk of cardiovascular diseases by lowering triglyceride levels, reducing blood pressure, and improving overall heart health. It also helps prevent the formation of blood clots.
  • Anti-inflammatory Effects: The omega-3 fatty acids in fish oil have potent anti-inflammatory properties, which can help reduce inflammation in the body. This is beneficial for managing conditions like arthritis and other inflammatory disorders.
  • Brain Health: DHA is a crucial component of brain tissue and supports cognitive function, memory, and overall brain health. Omega Fish Oil helps improve concentration and may reduce the risk of neurodegenerative diseases like Alzheimer’s.
  • Eye Health: DHA is also a major structural component of the retina, and omega-3 fatty acids help maintain eye health and reduce the risk of age-related macular degeneration (AMD).
  • Prenatal Health: Omega Fish Oil is important for fetal development, particularly for brain and eye development during pregnancy and breastfeeding.
  • Skin Health: The anti-inflammatory and antioxidant properties of omega-3 fatty acids help maintain healthy skin, reduce dryness, and promote a youthful appearance.

Applications:

  • Dietary Supplements: Widely used in supplements to support cardiovascular health, reduce inflammation, and improve cognitive function. Common forms include capsules, softgels, and liquid supplements.
  • Functional Foods and Beverages: Added to fortified foods and beverages to enhance their nutritional value. Products like yogurt, milk, and juices often contain omega fish oil.
  • Pharmaceuticals: Studied for its potential use in pharmaceutical formulations targeting cardiovascular diseases, inflammatory conditions, and cognitive health.
  • Nutraceuticals: Incorporated into nutraceutical products to provide comprehensive health support, particularly for heart health and brain function.
  • Veterinary Medicine: Used in pet supplements to support the health of animals, particularly for skin, coat, and joint health.