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White Kidney Bean Extract is derived from the seeds of the Phaseolus vulgaris plant, specifically the white kidney bean variety. It is a natural dietary supplement that is rich in bioactive compounds, particularly a type of enzyme called alpha-amylase inhibitor. This extract is typically available in powder or capsule form and is widely used for its potential health benefits related to digestion, weight management, and overall metabolic health.
| Product Name | White Kidney Bean Extract |
| Appearance | Brown Powder |
| Specification | 10:1 |
| Test Method | TLC |
| Source | Phaseolus vulgaris |
| Certificate | ISO/FSSC/cGMP/KOSHER/HALAL/USDA ORGANIC |
Functions
Carbohydrate Digestion Regulation:Alpha-Amylase Inhibition: The primary function of white kidney bean extract is to inhibit the enzyme alpha-amylase, which is responsible for breaking down complex carbohydrates (starches) into simple sugars in the digestive system. By slowing down this process, it helps reduce the absorption of sugars, leading to a more gradual release of glucose into the bloodstream.
Stabilized Blood Sugar Levels: This effect helps prevent spikes in blood sugar levels, making it beneficial for individuals with diabetes or those looking to improve their metabolic health.
Weight Management
Reduced Caloric Absorption: By inhibiting the breakdown of carbohydrates, white kidney bean extract can help reduce the total number of calories absorbed from carbohydrate-rich foods. This can support weight loss efforts by creating a calorie deficit.
Increased Satiety: It may also help increase feelings of fullness and reduce appetite, further supporting weight management.
Digestive Health:Prebiotic Effects: White kidney bean extract contains dietary fibers that can act as prebiotics, promoting the growth of beneficial gut bacteria and supporting overall gut health.
Reduced Bloating: Some studies suggest that it may help reduce bloating and digestive discomfort associated with carbohydrate digestion.
Cholesterol Management
Lipid-Lowering Effects: Preliminary research indicates that white kidney bean extract may help lower levels of low-density lipoprotein (LDL) cholesterol and triglycerides, contributing to improved cardiovascular health.
Anti-Inflammatory Properties
Polyphenol Content: The extract contains polyphenols and other antioxidants that can help reduce inflammation in the body, potentially lowering the risk of chronic diseases.
Applications
Dietary Supplements
Weight Loss Products: White kidney bean extract is a common ingredient in weight loss supplements, often combined with other natural ingredients to enhance its effects.
Blood Sugar Support: It is also used in supplements designed to support healthy blood sugar levels, particularly for individuals with prediabetes or type 2 diabetes.
Functional Foods
Baked Goods and Snacks: Added to bread, crackers, or other carbohydrate-rich foods to help reduce the glycemic index and provide additional health benefits.
Beverages: Incorporated into smoothies, juices, or other drinks to support digestion and weight management.
Pharmaceuticals
Adjunct Therapy: Studied as a potential adjunct to conventional treatments for diabetes and metabolic syndrome.
Nutraceuticals: Used in the development of nutraceutical products aimed at improving overall metabolic health.
Cosmetics
Topical Applications: Some cosmetic products may include white kidney bean extract for its antioxidant and anti-inflammatory properties, which can help improve skin health and reduce signs of aging.
Animal Nutrition
Pet Food: Added to pet food formulations to support digestive health and weight management in animals.