Description

Functions:

• High Protein Content: Soybeans contain a complete amino acid profile, providing essential nutrients for muscle repair and growth. They are an excellent source of plant-based protein, with approximately 36% to 40% protein by weight.
• Nutritional Profile: Soybeans are rich in vitamins (such as Vitamin K and Vitamin B6), minerals (like iron, magnesium, and zinc), and dietary fiber. They also contain healthy fats, including omega-3 and omega-6 fatty acids.
• Health Benefits: The isoflavones in soybeans help balance hormones and reduce menopausal symptoms. They also support heart health by lowering cholesterol levels and improving bone density.
• Digestibility: Soybeans are easily digestible and can be incorporated into a variety of food products. They are also hypoallergenic, making them suitable for individuals with food allergies.

Applications:

• Food Industry: Soybeans are used in a wide range of food products, including tofu, tempeh, soy milk, and edamame. They are also used in the production of soy sauce, miso, and other fermented products.
• Supplemental Use: Available in protein powders and nutritional supplements. Soybean protein isolates are commonly used in meal replacement bars and shakes.
• Animal Feed: Soybean meal is a common ingredient in animal feed due to its high protein content. It is used to support the growth and health of livestock.
• Industrial Uses: Soybean oil is used in biodiesel production and as a base for many industrial products, such as paints and plastics.