Black Tea Powder

Black tea is fermented tea leaves, mainly composed of tea polyphenols, caffeine, and theanine. It has a unique aroma and taste and is widely used in beverages and health products.

Boswellia Serrata Extract Powder

A resin-derived powder from Boswellia serrata (Indian frankincense), standardized for boswellic acids (30%-65%). Pale yellow to light brown powder, water/oil-soluble, with a resinous aroma.

Bovine Powder Capsules

Bovine Powder, commonly referring to Colostrum Powder, is derived from the milk secreted by cows in the first few days after giving birth. This milk is rich in bioactive components such as immunoglobulins (IgG, IgA, IgM, etc.), lactoferrin, lysozyme, growth factors, vitamins, and minerals. These components endow Colostrum Powder with unique nutritional value and multiple physiological functions.

Butter Powder

Butter powder is a shelf-stable, dehydrated form of butter that has been ground into a fine powder. It is made through a process called spray drying, where liquid butter is sprayed into a heated chamber to remove moisture, leaving behind a dry powder. This powder can be easily reconstituted with water or other liquids to regain its buttery texture and flavor.

Celosia Cristata Extract

Celosia Cristata Extract is derived from the flowers and seeds of the Celosia cristata plant, commonly known as cockscomb. This annual herbaceous plant, belonging to the Amaranthaceae family, is native to tropical and subtropical regions and is widely used for its medicinal properties and as a natural source of pigments. The extract is rich in bioactive compounds such as flavonoids, triterpenoids, and betalains, which provide a range of health benefits.

D-Chiro Inositol Powder

D-Chiro Inositol (DCI) is a naturally occurring form of inositol, a type of sugar alcohol that plays a crucial role in cellular signaling and insulin regulation. It is extracted from natural sources such as carob pods and is known for its potential health benefits, particularly in managing insulin resistance and polycystic ovary syndrome (PCOS) .

D-Mannose

D-Mannose is a monosaccharide and a C-2 epimer of glucose. It is a naturally occurring sugar found in many plants and fruits. It is a white crystalline powder with a low-calorie, sweet taste.

D-Psicose

D-Psicose is a rare sugar that is the C-3 epimer of D-fructose and exists in nature but in very low quantities. It is a white crystalline powder or transparent, colorless liquid, with a sweetness level about 70% that of sucrose. It has extremely low caloric content (only 0.2 kcal per gram) and is hardly metabolized by the human body.

Erythritol Blend Powder

Erythritol Blend Powder is a type of sugar alcohol, which is a natural sweetener that occurs in small amounts in various foods like fruits, vegetables, and fermented foods such as wine and soy sauce. It is often used as a low-calorie alternative to sugar due to its sweet taste and minimal impact on blood sugar levels.