Natural Cocoa Powder

Natural cocoa powder is a pure, unsweetened powder made from cocoa beans that have been fermented, dried, roasted, and ground. It retains its natural flavor, color, and nutritional properties without undergoing alkaline treatments.

NMNH

NMNH, or Reduced Nicotinamide Mononucleotide, is a novel compound that serves as a precursor to NAD+ (Nicotinamide Adenine Dinucleotide), a crucial molecule involved in cellular energy metabolism and aging processes. It is the reduced form of NMN (Nicotinamide Mononucleotide) and has shown potential for more effective NAD+ enhancement compared to NMN. However, NMNH is less stable and more prone to oxidation, making its storage and application more challenging.

Pea Protein Powder

<h4>Pea protein is a plant-based protein extracted from peas (Pisum sativum), offering a high-quality protein source rich in essential amino acids. It is particularly suitable for vegetarians and individuals with soy allergies. With good solubility and stability, it is widely used in food and health products.</h4>

Standard Micro Palmitoylethanolamide (PEA ) Powder

Palmitoylethanolamide (PEA) is an endogenous fatty acid amide that naturally occurs in various foods such as egg yolks, peanuts, and soybeans. It is a bioactive compound known for its anti-inflammatory, analgesic, and neuroprotective properties. Standard Micro PEA Powder is a micronized form of PEA with a fine particle size, typically between 6 and 10 microns, which enhances its bioavailability and absorption.

Stevia Extract

Stevia Extract, also known as steviol glycosides, is a natural, zero-calorie sweetener derived from the leaves of the <em>Stevia rebaudiana</em> plant. It is approximately 200 to 400 times sweeter than sucrose but contains no calories and has minimal impact on blood sugar levels. Stevia Extract is available in various forms, including powders, liquids, and tablets, and is widely used as a sugar substitute in food and beverages.

Sucralose Powder

Sucralose is a chlorinated sugar derivative, meaning that some of the hydrogen-oxygen groups in sucrose have been replaced with chlorine atoms. This alteration gives it its intense sweetness while making it non-digestible, so it doesn't affect blood sugar levels significantly.

Sucralose Powder

Sucralose powder is an artificial non-nutritive sweetener derived from sucrose through a chlorination process. It is a white crystalline powder with a clean, sugar-like sweetness, approximately 600 times sweeter than sucrose.

Zinc Gluconate

Zinc Gluconate is a commonly used form of zinc supplement. It is a white to almost white crystalline powder, soluble in water and provides a bioavailable source of zinc to the body.