MCC

Microcrystalline Cellulose (MCC) is a refined form of cellulose derived from plant sources, typically wood pulp or cotton linters. It is a white, odorless, and tasteless powder that is widely used in the pharmaceutical and food industries as a binder, filler, and stabilizer. MCC is known for its excellent binding and stabilizing properties, making it a versatile ingredient in various formulations.

Mixed Tocopherols

Mixed tocopherols are a blend of different forms of vitamin E (α, β, γ, δ-tocopherols). They are used as natural antioxidants in food products.

Natural Cocoa Powder

Natural cocoa powder is a pure, unsweetened powder made from cocoa beans that have been fermented, dried, roasted, and ground. It retains its natural flavor, color, and nutritional properties without undergoing alkaline treatments.

NMNH

NMNH, or Reduced Nicotinamide Mononucleotide, is a novel compound that serves as a precursor to NAD+ (Nicotinamide Adenine Dinucleotide), a crucial molecule involved in cellular energy metabolism and aging processes. It is the reduced form of NMN (Nicotinamide Mononucleotide) and has shown potential for more effective NAD+ enhancement compared to NMN. However, NMNH is less stable and more prone to oxidation, making its storage and application more challenging.

Pea Protein Powder

<h4>Pea protein is a plant-based protein extracted from peas (Pisum sativum), offering a high-quality protein source rich in essential amino acids. It is particularly suitable for vegetarians and individuals with soy allergies. With good solubility and stability, it is widely used in food and health products.</h4>

Potassium Sorbate

Potassium sorbate is the potassium salt of sorbic acid. It is widely used as a preservative in food and beverages due to its antimicrobial properties.

Standard Micro Palmitoylethanolamide (PEA ) Powder

Palmitoylethanolamide (PEA) is an endogenous fatty acid amide that naturally occurs in various foods such as egg yolks, peanuts, and soybeans. It is a bioactive compound known for its anti-inflammatory, analgesic, and neuroprotective properties. Standard Micro PEA Powder is a micronized form of PEA with a fine particle size, typically between 6 and 10 microns, which enhances its bioavailability and absorption.

Stevia Extract

Stevia Extract, also known as steviol glycosides, is a natural, zero-calorie sweetener derived from the leaves of the <em>Stevia rebaudiana</em> plant. It is approximately 200 to 400 times sweeter than sucrose but contains no calories and has minimal impact on blood sugar levels. Stevia Extract is available in various forms, including powders, liquids, and tablets, and is widely used as a sugar substitute in food and beverages.

Steviol Glycosides

Steviol glycosides are natural sweeteners derived from the leaves of the Stevia rebaudiana plant. They are characterized by their high sweetness and low caloric content, making them widely used in food and beverages.