Watermelon extract is derived from the fruit of the watermelon plant (Citrullus lanatus) through processes such as dehydration and fine grinding. It is available in forms like powder or liquid and is rich in vitamins, minerals, antioxidants, and amino acids.

White Mulberry Leaf Extract (Morus alba L. leaf extract) is derived from the leaves of the white mulberry tree. It is rich in bioactive compounds such as flavonoids, alkaloids, and polysaccharides, with the primary active component being 1-deoxynojirimycin (DNJ). This extract is commonly available in powder, capsule, or liquid form and is widely used in traditional medicine, dietary supplements, and functional foods for its health-promoting properties.

Cornus officinalis fruit powder is derived from the dried fruits of the Cornus officinalis plant. It is rich in bioactive compounds, including polyphenols and triterpenes, known for their health-promoting properties.

Black elderberry powder is derived from the dried berries of the Sambucus nigra plant. It is rich in antioxidants, vitamins, and bioactive compounds known for their health-promoting properties.

Abelmoschus Esculentus Extract

Abelmoschus Esculentus Extract, derived from okra, is rich in antioxidants and dietary fiber, known for its digestive and anti-inflammatory benefits.

Acacia Extract

Acacia powder is made from the sap of the acacia tree, a small, shrub - like species native to Africa1. It is usually off - white in color. Also known as acacia fibre or gum acacia fibre, it is soluble in water and has a mild taste.

Acai Berry Extract

Acai Berry Extract is derived from the berries of the Euterpea unifolia, a species native to the Amazon rainforest. This extract is known for its high antioxidant content, particularly for its rich supply of anthocyanins, which are pigments that give the berries their deep purple color and are associated with numerous health benefits.

Acai Berry Fruit Powder

Acai berry fruit powder is derived from the dried fruits of the Euterpe oleracea palm. It is rich in antioxidants, vitamins, and bioactive compounds known for their health-promoting properties.

Acerola Cherry Powder

Acerola Cherry, also known as Barbados cherry or West Indian cherry, is a fruit from the plant <em>Malpighia emarginata</em> or <em>Malpighia glabra</em>. It is a small, red, cherry-like fruit native to Central and South America, and now cultivated in tropical regions worldwide。Acerola cherries are renowned for their exceptionally high vitamin C content, which can reach up to 1,700 mg per 100 grams of fruit.