Cactus Extract

Cactus extract is derived from various parts of cactus plants, most commonly from species like Opuntia ficus-indica (prickly pear cactus) or Echinocactus spp. These plants are native to the Americas but are now cultivated worldwide. Cactus extract is rich in bioactive compounds, including antioxidants, vitamins, minerals, and phytochemicals such as betalains and flavonoids. It is known for its hydrating, anti-inflammatory, and skin-protective properties.

Caffeine Anhydrous

Caffeine anhydrous is a pure, dehydrated form of caffeine, typically appearing as a white crystalline powder. It is chemically identical to the caffeine found naturally in coffee, tea, and other plants but is processed to remove moisture and impurities. This form of caffeine is highly concentrated and is commonly used in dietary supplements, pharmaceuticals, and functional foods due to its rapid absorption and consistent potency.

Camellia Extract

Camellia Extract is derived from the leaves, flowers, or seeds of the Camellia sinensis plant, commonly known as tea. It is rich in bioactive compounds, including polyphenols (such as catechins and flavonoids), which provide significant health benefits. The extract is used in various forms, including green tea extract, black tea extract, and white tea extract, each with its own unique profile of active compounds.

Camu Extract Powder

Camu (Myrciaria dubia) is a small, sour fruit native to the Amazon rainforest, particularly found in Brazil and Peru. Camu extract powder is made from the dried fruit, which is known for its exceptionally high vitamin C content—often cited as one of the richest sources of this essential nutrient. The powder is typically bright orange to reddish-brown and has a tart flavor, making it a popular ingredient in health supplements and functional foods.

Capsicum Oleoresin

Capsicum oleoresin is a concentrated extract derived from capsicums, or chili peppers, which are known for their pungent heat and spicy flavor. This extract captures the essential oils, flavor compounds, and capsaicinoids (the active components that give peppers their heat) from the capsicum fruits.  

Capsicum Powder Extract

Capsicum Powder Extract is a concentrated form of capsicum (chili pepper) that has been processed to extract its active compounds, primarily capsaicin. It is typically available as a fine powder or liquid extract. This extract is known for its pungent, spicy flavor and its numerous health benefits. It is widely used in the food, pharmaceutical, and cosmetic industries due to its unique properties.

Cardamom Seed Extract

Cardamom Seed Extract is a concentrated form of the essential oils and active compounds derived from cardamom seeds (Elettaria cardamomum). It is typically obtained through steam distillation or solvent extraction methods. The extract is known for its distinctive, sweet, and slightly spicy aroma, as well as its numerous health benefits. It is commonly used in food, pharmaceutical, and cosmetic applications due to its flavor, fragrance, and therapeutic properties.

Carob Bean Extract Powder

Carob bean extract powder is derived from the carob tree's pods. It is a fine, brown - colored powder with a sweet, chocolate - like flavor and a mild, pleasant aroma. The powder is rich in various nutrients and bioactive compounds, including dietary fiber, proteins, sugars, and antioxidants.

Cassia Nomame Extract

Cassia Nomame Extract is derived from the seeds or leaves of the Cassia nomame plant, a member of the legume family native to certain regions in Asia. It is typically available as a yellow-brown powder and is known for its bioactive compounds, such as flavonoids and phenolic compounds. The extract has a long history of traditional use for its digestive, anti-inflammatory, and weight management properties.