Boswellia Extract

Boswellia Extract is derived from the resin of the Boswellia serrata tree, commonly known as Indian frankincense. This tree is native to India and produces a resin that has been used for centuries in traditional medicine, particularly in Ayurveda. The extract is typically obtained through solvent extraction methods and is available in the form of a fine, light brown to tan powder or a dark brown liquid. It is rich in boswellic acids, which are the primary active compounds responsible for its health benefits.

Brassaiopsis Glomerulata Extract

Brassaiopsis glomerulata extract is derived from the leaves of the Brassaiopsis glomerulata plant, a shrub native to Southeast Asia, particularly Vietnam and Indonesia. It is known for its potential health benefits and is commonly used as a dietary supplement.

Brazilian Green Bee Propolis Extract Powder

Brazilian Green Bee Propolis Extract Powder is a natural product derived from Brazilian green bee propolis, rich in flavonoids, phenolic compounds, and other bioactive components. It has strong antioxidant, antimicrobial, anti-inflammatory, and immune-regulating properties and is widely used in health products, pharmaceuticals, and cosmetics.

Broccoli Extract

Broccoli extract is derived from the broccoli plant (Brassica oleracea var. italica), a cruciferous vegetable known for its rich nutritional profile. The extract is typically obtained through processes such as solvent extraction, water extraction, or supercritical fluid extraction. It is valued for its high content of bioactive compounds, including glucosinolates, flavonoids, vitamins, and minerals.

Broccoli Extract Powder

Broccoli extract powder is usually a greenish - yellow to light - brown fine powder. It is obtained by extracting the active components from broccoli (Brassica oleracea var. italica). The main active ingredient is sulforaphane, along with other beneficial substances like flavonoids, carotenoids, and vitamins.

Broccoli Powder

Broccoli Powder is a concentrated form of the broccoli vegetable, made by dehydrating fresh broccoli and grinding it into a fine powder. This powder retains the nutritional benefits of broccoli, including vitamins, minerals, fiber, and various phytonutrients such as sulforaphane, which is known for its health-promoting properties.

Brown Rice Protein Powder

Brown Rice Protein Powder is a plant-based protein supplement derived from brown rice. It is produced through an enzyme-assisted extraction process that separates the protein from carbohydrates, resulting in a high-protein powder。 It is hypoallergenic, gluten-free, and dairy-free, making it a suitable alternative for individuals with food sensitivities.

Buchu Leaves Extract

Buchu leaves extract is derived from the leaves of the Buchu plant (scientific names: Agathosma betulina or Agathosma crenulata), a small shrub native to South Africa. It has a long history of use in traditional medicine, particularly among the Khoisan people, who utilized its aromatic and medicinal properties. The extract is known for its strong, minty aroma and is rich in bioactive compounds such as volatile oils, pulegone, diosphenol, and flavonoids.

Bupleurum Extract

Bupleurum extract is derived from the roots of the Bupleurum plant, commonly known as "Chai Hu" in Traditional Chinese Medicine (TCM). The most commonly used species are Bupleurum chinense and Bupleurum scorzonerifolium. These plants are native to East Asia, particularly China and Japan. Bupleurum has a long history of use in TCM, where it is considered a key herb for treating a wide range of conditions related to liver health, fever, and inflammation.