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Glycosaminoglycan derived from animal cartilage (e.g., shark, bovine). White powder, often combined with glucosamine.
Flower extract from Chrysanthemum morifolium, yielding luteolin and apigenin. Yellow powder, water-soluble, floral aroma.
Cinnamon extract is derived from the bark of the cinnamon tree. It is rich in antioxidants and has numerous health benefits, including blood sugar regulation and anti-inflammatory properties.
Cissus quadrangularis extract is derived from the stems and leaves of the Cissus quadrangularis plant, known for its traditional use in herbal medicine
Citrus Aurantium Fruit Extract Powder is a natural product derived from the fruit of Citrus aurantium, rich in flavonoids, alkaloids, and volatile oils. It has functions such as regulating qi, alleviating chest tightness, and promoting digestion, and is widely used in traditional medicine, health products, and functional foods.
Clary sage extract is derived from the leaves and flowers of the Salvia sclarea plant, known for its aromatic and medicinal properties.
Cloud Mushroom Extract is derived from the fruiting bodies of Coriolus versicolor (also known as Turkey Tail Mushroom) or Auricularia polytricha (Cloud Ear Mushroom). These mushrooms are rich in bioactive compounds such as polysaccharides, polysaccharide peptides, glucans, and various enzymes. The extract is typically obtained through hot water or alcohol extraction and is available in forms such as powders, capsules, and tinctures.
Clove extract is derived from the buds of the Syzygium aromaticum plant, known for its aromatic and medicinal properties.
Cnidium extract is derived from the seeds of the Cnidium monnieri plant, known for its traditional use in herbal medicine.