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Cocoa powder is a fine powder made from cocoa beans. It is typically brown in color and has a rich, chocolate - like aroma. The powder is obtained by grinding the cocoa solids left after the cocoa butter has been extracted from the beans. It comes in different varieties, such as natural cocoa powder and Dutch - processed cocoa powder, with the latter being darker in color and having a milder flavor due to an alkalization process.
Cocoa powder is derived from cocoa beans, which are the seeds of the cacao tree (Theobroma cacao). It is rich in flavonoids, antioxidants, and essential minerals, making it a popular ingredient in both culinary and health applications.
Coconut Milk Powder is a dehydrated form of coconut milk, derived from the grated flesh of mature coconuts (Cocos nucifera). It is typically produced through a process of extracting coconut milk from the coconut meat, followed by pasteurization and spray-drying to remove moisture. Coconut milk powder is a versatile ingredient with a rich, creamy texture and a mild coconut flavor. It is widely used in both culinary and non-culinary applications.
Root extract of Codonopsis pilosula, adaptogenic herb with polysaccharides and saponins. Yellowish powder, water-soluble, mild earthy taste.
Fat-soluble molecule produced by mitochondria; supports ATP production. Available as ubiquinone (synthetic) or ubiquinol (active form).
Root extract standardized for forskolin, a labdane diterpene. Yellow-green powder, water-soluble, camphor-like scent.
Cordyceps militaris extract is a brown yellow powder. Its main component, Cordyceps militaris, contains various active ingredients such as Cordyceps militaris polysaccharides, cordycepic acid, and cordycepin. Cordyceps militaris extract can bring unique benefits to different groups of people.
Chrysanthemum Cordyceps Extract is made from freshly harvested Chrysanthemum Cordyceps substrate, with good water solubility, no sediment after dissolution, and the mesh count is generally 80-100 mesh, which has the characteristics of concentration and instant solubility.
Cordyceps sinensis is mostly born in alpine mountainous areas at an altitude of 3,000-4,000 meters above sea level, mainly in grasslands, river valleys and grassy soils. Cordyceps extract is extracted from the parasitic larval complex of Cordyceps sinensis, and the main active ingredients are cordycepin and adenosine.