Chilli Pepper Extract Powder

Chili is a common spice with a unique pungent flavor and rich nutritional content. It contains capsaicin, which stimulates the taste buds, enhances appetite, and is also rich in vitamin C, vitamin A, potassium, and antioxidants.

Chinese Atractylodes Extract

Chinese Atractylodes Extract is derived from the rhizomes of the Atractylodes macrocephala (Baizhu) or Atractylodes lancea (Cangzhu) plants, both of which are widely used in Traditional Chinese Medicine (TCM). These plants belong to the Asteraceae family and are native to East Asia. The extract is typically obtained through ethanol or water extraction methods and is available in the form of a brown powder or liquid. It is rich in bioactive compounds, including sesquiterpenoids, polysaccharides, and lactones, which contribute to its therapeutic properties.

Chinese herbaceous peony extract

Root extract from Paeonia lactiflora, rich in paeoniflorin. White powder, water-soluble, with a mild earthy scent.

Chinese Thorowax Root Extract

Root extract of Bupleurum falcatum, standardized for saikosaponins. Yellow-brown powder, water-soluble, bitter taste.

Chlorella Extract

Green algae powder (Chlorella vulgaris), rich in chlorophyll, protein, and beta-carotene. Green powder, water-soluble.

Chondroitin Sulphate

Glycosaminoglycan derived from animal cartilage (e.g., shark, bovine). White powder, often combined with glucosamine.

Chrysanthemum Extract

Flower extract from Chrysanthemum morifolium, yielding luteolin and apigenin. Yellow powder, water-soluble, floral aroma.

Cinnamon Extract

Cinnamon extract is derived from the bark of the cinnamon tree. It is rich in antioxidants and has numerous health benefits, including blood sugar regulation and anti-inflammatory properties.

Cissus Quadrangularis Extract

Cissus quadrangularis extract is derived from the stems and leaves of the Cissus quadrangularis plant, known for its traditional use in herbal medicine