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<strong>Litchi Powder</strong> is a natural fruit powder derived from fresh lychee fruit (<em>Litchi chinensis</em>). It is produced through a spray-drying process that retains the natural taste, aroma, and nutritional content of the fruit。The powder is typically white or off-white in color, with a fine texture and good solubility in water。
Lithospermum Comfrey Extract Powder, also known as <strong>Lithospermum erythrorhizon</strong> extract powder, is derived from the roots or leaves of the plant. It is a natural botanical extract rich in bioactive compounds such as allantoin, rosmarinic acid, and shikonin. The extract is typically available as a purple or yellow-brown powder and is widely used for its medicinal and cosmetic properties.
Loquat Extract (from <em>Eriobotrya japonica</em>) is a natural botanical extract derived from various parts of the loquat plant, including leaves, fruits, and seeds. It is rich in bioactive compounds such as triterpene acids, flavonoids, phenolic acids, and polysaccharides, and is widely used for its medicinal and health-promoting properties.
Lotus leaf is the leaf of the Nelumbo nucifera plant, known for its heat-clearing and diuretic effects, and is widely used in traditional medicine and functional foods.
Luo Han Extract is derived from the fruit of the Luo Han Guo (Siraitia grosvenorii) plant, a natural sweetener known for its zero-calorie content and potential health benefits. It is commonly used as a sugar substitute and for its antioxidant properties.
Maca extract is derived from the roots of the maca plant and is rich in vitamins, minerals, and bioactive compounds. It is used in health supplements.
Magnolia Extract is derived from the bark, flowers, or leaves of the Magnolia tree, particularly Magnolia officinalis. It is known for its calming, anti-inflammatory, and respiratory-supporting properties. This extract has been widely used in traditional medicine for centuries.
Magnolia Officinalis Bark Extract is derived from the bark of the Magnolia officinalis tree, a plant native to East Asia. It is highly valued in traditional medicine for its calming, anti-inflammatory, and digestive benefits. This extract is rich in bioactive compounds like magnolol and honokiol, which contribute to its therapeutic properties.