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Kigelia africana extract is derived from the fruits of the Kigelia africana tree. It is rich in bioactive compounds, including saponins and flavonoids, known for their health-promoting properties.
Kiwi Fruit Powder is a concentrated form of the kiwi fruit, made by dehydrating fresh kiwis and grinding them into a fine powder. Kiwi is known for its high vitamin C content, as well as being a good source of dietary fiber, vitamins E and K, and various minerals. Kiwi powder retains these nutrients, making it a versatile ingredient for both culinary and health-related uses.
Konjac Glucomannan (KGM) is a natural dietary fiber derived from the tubers of the <em>Amorphophallus konjac</em> plant. It is a water-soluble polysaccharide composed of glucose and mannose units, known for its high viscosity, water absorption capacity, and gel-forming properties.
<strong>Kudzu Root Extract Powder</strong> is derived from the dried roots of the <em>Pueraria lobata</em> plant, a leguminous vine native to Asia. This extract is rich in bioactive compounds such as isoflavones (e.g., puerarin, daidzein, daidzin, and genistein), which are known for their antioxidant, anti-inflammatory, and cardiovascular benefits.
L - Glutathione Reduced Powder is a form of the antioxidant glutathione in its reduced state. It is a white to off - white powder. Glutathione is a tripeptide composed of glutamic acid, cysteine, and glycine, and the reduced form is the active, antioxidant - rich state of the molecule.
Larch extract is derived from the bark and wood of the Larix species. It is rich in bioactive compounds, including flavonoids and proanthocyanidins, known for their antioxidant and health-promoting properties.
<strong>Lavender Extract</strong> is a concentrated essence derived from the flowers of the lavender plant (<em>Lavandula</em> species), known for its soothing fragrance and numerous health benefits. It is typically obtained through steam distillation or solvent extraction, resulting in a potent liquid or powder that captures the plant’s aromatic and therapeutic properties.
Lemon Balm Extract is derived from the lemon balm plant (<em>Melissa officinalis</em>), a member of the mint family known for its lemony scent and a variety of health benefits. The extract typically contains volatile oils, flavonoids, and other bioactive compounds that contribute to its therapeutic properties.
Lemon Extract is derived from the fruit of the lemon tree (<em>Citrus limon</em>), which is valued for its vibrant flavor and high vitamin C content. The extract can be made from the peel, the fruit's flesh, or both, and it retains many of the beneficial compounds found in fresh lemons.