Notopterygium Incisium Extract

Notopterygium Incisium Extract is derived from the roots and rhizomes of the Notopterygium incisum plant, commonly known as Qiang Huo in traditional Chinese medicine. This plant is native to China and has been used for centuries for its medicinal properties. The extract is rich in bioactive compounds, including coumarins, lactones, and essential oils, which contribute to its therapeutic effects.

Nutmeg Extract

Nutmeg Extract is derived from the seeds of the Myristica fragrans tree, a tropical evergreen tree native to the Banda Islands in Indonesia. Nutmeg is a popular spice known for its warm, sweet, and slightly nutty flavor. The extract is rich in bioactive compounds, including volatile oils, sabinene, and myristicin, which contribute to its therapeutic properties.

Oat Straw Extract

Oat Straw Extract is derived from the aerial parts of the Avena sativa plant, commonly known as oat. This plant is widely cultivated for its nutritious grains, but the straw (the stalks and leaves) also contains bioactive compounds that offer numerous health benefits. Oat Straw Extract is rich in vitamins, minerals, and antioxidants, making it a popular ingredient in dietary supplements and traditional medicine.

Okra Extract Powder

<span class="magic-11"><span class="magic-17"><b data-spm-anchor-id="a2700.details-description.0.i1.5bffiV3viV3vdA">Okra extract powder </b>derived from the okra plant (Abelmoschus esculentus), is rich in nutrients and offers several potential benefits. Okra (Latin name: Abelmoschus manihot (L.) Medik.), also known as yellow okra, is a perennial herb of the Malvaceae family, known as the "king of vegetables". </span></span><span class="magic-17">Okra, 1-2 meters high, sparsely covered with hard hairs. The calyx is spathe-shaped, </span><span class="magic-17">5-lobed, and falls off when the fruit is ripe; the flower is light yellow with a purple heart, 12 cm in diameter. It is widely </span><span class="magic-17">cultivated in tropical and subtropical regions. It is commonly found in valleys and bushes. </span>

Olive Fruit Extract

Olive Fruit Extract is derived from the fruits of the olive tree (<em class="">Olea europaea</em>), a rich source of bioactive compounds known for their health benefits。This extract contains high levels of polyphenols, particularly hydroxytyrosol, which is known for its potent antioxidant and anti-inflammatory properties。

Olive leaf extract

Olive leaf extract is derived from the leaves of the olive tree (Olea europaea) and is known for its rich content of polyphenols, particularly oleuropein, which is responsible for many of its health benefits. This extract is available in various forms, including liquid, capsules, and powders, making it a popular supplement in health and wellness.

Onion Extract

Onion Extract is derived from the bulbs of the Allium cepa plant, commonly known as the onion. Onions are widely cultivated and used for their culinary and medicinal properties. Onion extract is typically obtained through processes such as hot water extraction, ethanol extraction, or other solvent-based methods. It is available in various forms, including powders, liquids, and capsules. The extract is rich in flavonoids (such as quercetin), sulfur compounds (such as allicin), and polyphenols, which contribute to its health benefits and distinctive flavor.

Onion Powder

Onion powder is a dehydrated and ground form of fresh onions, retaining the rich aroma and nutritional components of onions. It has a unique pungent flavor and can add taste to various dishes while being rich in vitamins, minerals, and antioxidants.

Ophiopogon Japonicus Extract

Ophiopogon Japonicus Extract is derived from the roots of the Ophiopogon japonicus plant, commonly known as Japanese Ophiopogon or Dwarf Lilyturf. This plant is native to Asia and has been widely used in traditional medicine, particularly in Chinese and Japanese herbalism, for its numerous health benefits. The extract is rich in bioactive compounds, including saponins, polysaccharides, and flavonoids, which contribute to its therapeutic properties.