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Lithospermum Comfrey Extract is derived from the roots of the Lithospermum erythrorhizon plant, commonly known as Red-rooted Lithospermum or Chinese Comfrey. It is widely used in traditional Chinese medicine for its cooling and detoxifying properties. The extract is rich in naphthoquinones, flavonoids, and other bioactive compounds that contribute to its therapeutic effects.
Lithospermum comfrey extract is obtained from the Lithospermum plant, which is a member of the Boraginaceae family. The extract is usually prepared through processes like solvent extraction. It contains various active components, including alkannin and shikonin derivatives, which are responsible for its characteristic red - purple color. It often appears as a viscous liquid or a concentrated paste with a specific odor.
Lithospermum Comfrey Extract Powder, also known as <strong>Lithospermum erythrorhizon</strong> extract powder, is derived from the roots or leaves of the plant. It is a natural botanical extract rich in bioactive compounds such as allantoin, rosmarinic acid, and shikonin. The extract is typically available as a purple or yellow-brown powder and is widely used for its medicinal and cosmetic properties.
Loquat Extract (from <em>Eriobotrya japonica</em>) is a natural botanical extract derived from various parts of the loquat plant, including leaves, fruits, and seeds. It is rich in bioactive compounds such as triterpene acids, flavonoids, phenolic acids, and polysaccharides, and is widely used for its medicinal and health-promoting properties.
Lotus leaf is the leaf of the Nelumbo nucifera plant, known for its heat-clearing and diuretic effects, and is widely used in traditional medicine and functional foods.
Luo Han Extract is derived from the fruit of the Luo Han Guo (Siraitia grosvenorii) plant, a natural sweetener known for its zero-calorie content and potential health benefits. It is commonly used as a sugar substitute and for its antioxidant properties.
Maca extract is derived from the roots of the maca plant and is rich in vitamins, minerals, and bioactive compounds. It is used in health supplements.
Maca (Lepidium meyenii) is a root vegetable native to the Andean highlands of Peru and Bolivia. It has been used for centuries in traditional medicine for its health benefits and adaptogenic properties. Maca is typically available in the form of a light yellow to tan powder, which is made by drying and grinding the root.