Soybean protein

Soybeans (<em>Glycine max</em>) are a type of legume native to East Asia and one of the most widely cultivated crops globally. They are an excellent source of plant-based protein, containing all nine essential amino acids, and are rich in vitamins, minerals, and phytonutrients such as isoflavones and fiber. Soybeans are versatile and can be processed into various food products.

Spinach Extract

Spinach extract is derived from the leaves of the Spinacia oleracea plant. It is rich in bioactive compounds, known for their health-promoting properties.

Spirulina Powder

Spirulina powder is derived from the cyanobacteria Spirulina platensis. It is rich in protein, vitamins, and minerals, known for their health-promoting properties.

Spirulina Powder

<strong>Spirulina Powder</strong> is a nutrient-dense supplement derived from blue-green algae (<em>Spirulina</em>) that grows in both freshwater and saltwater environments。It is known for its vibrant blue-green color and is considered a "superfood" due to its high concentration of proteins, vitamins, minerals, and antioxidants。Spirulina powder is made by drying and grinding the algae into a fine powder, making it easy to incorporate into daily diets.

St. John’s Wort Extract

St. John’s Wort Extract is derived from the flowering aerial parts of the plant <em>Hypericum perforatum</em>, commonly known as St. John’s Wort. This extract contains several bioactive compounds, including hyperforin, hypericin, flavonoids, and tannins. It is widely used in traditional medicine and modern dietary supplements for its potential health benefits.

St. John’s Wort Extract

St. John's wort extract is derived from the flowers of the Hypericum perforatum plant. It is rich in hypericin and other bioactive compounds, known for their health-promoting properties.

Stinging Nettle Root Extract

Stinging Nettle Root Extract is a natural plant extract derived from the roots of Urtica dioica. This perennial herb contains various bioactive compounds in its roots, such as phytosterols, lignans, polysaccharides, and lectins. These components endow the extract with a range of pharmacological properties.

Strawberry Fruit Powder

Strawberry is the fruit of the Fragaria × ananassa plant, rich in vitamin C, vitamin K, folate, and antioxidants. It has a unique sweet flavor and aroma and is widely used in food and health products.

Strawberry Powder

Strawberry Powder is a concentrated form of dehydrated strawberries, created by drying fresh strawberries and grinding them into a fine powder. This process retains the intense flavor, aroma, and nutritional profile of fresh strawberries, making it a versatile and shelf-stable ingredient。