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St. John's wort extract is derived from the flowers of the Hypericum perforatum plant. It is rich in hypericin and other bioactive compounds, known for their health-promoting properties.
Stinging nettle extract is derived from the leaves and roots of the Urtica dioica plant, known for its traditional use in herbal medicine. It is rich in vitamins, minerals, and bioactive compounds.
Stinging Nettle Root Extract is a natural plant extract derived from the roots of Urtica dioica. This perennial herb contains various bioactive compounds in its roots, such as phytosterols, lignans, polysaccharides, and lectins. These components endow the extract with a range of pharmacological properties.
Strawberry is the fruit of the Fragaria × ananassa plant, rich in vitamin C, vitamin K, folate, and antioxidants. It has a unique sweet flavor and aroma and is widely used in food and health products.
Strawberry Powder is a concentrated form of dehydrated strawberries, created by drying fresh strawberries and grinding them into a fine powder. This process retains the intense flavor, aroma, and nutritional profile of fresh strawberries, making it a versatile and shelf-stable ingredient。
<strong class="">Sugar Apple Powder</strong> is a natural fruit powder derived from the Sugar Apple fruit (<em class="">Annona squamosa</em> L.), also known as custard apple or sweetsop. This powder is produced through a spray-drying process that retains the fruit's natural flavor, aroma, and nutritional content.
Sunflower lecithin powder is a natural extract derived from sunflower seeds, rich in phospholipids such as phosphatidylcholine, phosphatidylinositol, and phosphatidylethanolamine. It is commonly used as a dietary supplement and food additive.
Tamarind Extract is a natural extract derived from the seeds or other parts of the tamarind tree (<em>Tamarindus indica</em>). It is rich in bioactive compounds such as flavonoids, polysaccharides, and phenolic acids. Tamarind Extract is commonly used in food, pharmaceutical, and cosmetic industries due to its various functional properties.