Egg Yolk Powder

Egg Yolk Powder

Egg yolk is the yellow part of an egg, rich in nutrients like protein, vitamins, and healthy fats. It is a versatile ingredient used in cooking and baking.

ENQUIRY!

Description

Product Name Egg Yolk Powder
Appearance Yellow Powder
Specification Protein: 15% – 20%
Fat: 20% – 25%
Test Method HPLC
Source Chicken Eggs
Certificate ISO, Halal
Function
  • High-Quality Protein: Provides essential amino acids for muscle growth and repair.
  • Vitamins and Minerals: Rich in vitamins A, D, E, and K, as well as choline, which supports brain health.
  • Healthy Fats: Contains omega-3 fatty acids, which are beneficial for heart health.
  • Versatile: Can be used in a variety of recipes, from baking to savory dishes.
Application
  • Baking: Used in cakes, cookies, and pastries.
  • Cooking: Adds richness to sauces, custards, and puddings.
  • Nutritional Supplements: Used in protein powders and nutritional bars.