Description

Functions

Sweetening Agent: It provides sweetness without adding significant calories, making it suitable for weight management and diabetes management.

Heat Stability: Acesulfame potassium is heat-stable, so it does not break down or lose its sweetness when used in cooking or baking.

Non-cariogenic: It is not fermentable by the bacteria in the mouth, which helps prevent tooth decay.

Long Shelf Life: It has a long shelf life and does not contribute to browning reactions in food, which can be beneficial for maintaining the appearance of products.

Applications

Beverages: Acesulfame potassium is used in diet sodas, energy drinks, and other low-calorie beverages.

Baking: It can be found in cookies, cakes, and other baked goods to provide sweetness without affecting texture or browning.

Dairy Alternatives: It is used in low-calorie yogurts, cheeses, and ice creams.

Condiments: Acesulfame potassium is found in sugar-free versions of ketchup, salad dressings, and other condiments.

Tabletop Sweetener: It is available as a tabletop sweetener for adding to coffee, tea, and other beverages.

Health and Nutritional Products: Included in products formulated for weight management or diabetes control.

Pharmaceuticals: Sometimes used in medications that require a sweet taste, especially in products intended for children or those with diabetes.