Agaricus Blazei Murill Mushroom Extract

Agaricus Blazei Murill Mushroom Extract

Agaricus Blazei Murill mushroom extract is derived from the Agaricus Blazei Murill mushroom, also known as the almond mushroom. This extract is typically obtained through processes like hot water extraction or alcohol extraction, and it may be in liquid or powder form. It contains a variety of bioactive compounds, including polysaccharides, proteins, phenolic compounds, and minerals.

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Description

Product Name Agaricus Blazei Murill Mushroom Extract
Used part Sporocarp
Appearance Brown Powder
Specification Extraction Ratio: 4:1,10:1；10%~50% Polysaccharides
Test Method UV TLC
Certificate Kosher/Halal/ISO/Organic/BRC

 

 

Function

  • Nutritious: Rich in protein, dietary fiber, vitamins, and minerals.
  • Immune Regulation: Contains rich polysaccharides that help boost immunity.
  • Antioxidant: Contains antioxidants that help remove free radicals from the body.
  • Digestive Aid: Dietary fiber helps promote intestinal motility and improve digestive function.

 

Application

  • Dietary supplements: It is commonly available in the form of capsules, tablets, or powders, which are taken daily as a dietary supplement to support immune health, provide antioxidant protection, and potentially offer other health benefits.
  • Functional foods and beverages: The extract can be added to various functional foods and beverages, such as yogurts, juices, and energy bars, to enhance their nutritional value and provide health – promoting properties.
  • Pharmaceutical research and development: Due to its potential health – promoting effects, Agaricus Blazei Murill mushroom extract is being studied for its possible use in the development of new drugs and therapies, particularly for the prevention and treatment of diseases related to immune dysfunction, cancer, and metabolic disorders.