Apple Acider Vinegar Powder

Apple Acider Vinegar Powder

Apple Cider Vinegar Powder is a concentrated, powdered form of apple cider vinegar (ACV) made through a process that involves fermenting apple juice and then dehydrating the liquid. It retains many of the beneficial compounds found in liquid ACV, such as acetic acid, polyphenols, vitamins, and minerals.

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Description

Product Name Apple Acider Vinegar Powder
Used part Fruit
Appearance White powder
Specification Total Acid 5-6%
Test Method HPLC
Source Apple P.E
Certificate USDA Organic/EU Organic/Kosher/Halal/HACCP/ISO22000

 

 

Function

  • Flavor enhancement: Adds a vivid sour flavor to food and beverages, balancing other tastes.
  • Metabolic regulation: Participates in the body’s tricarboxylic acid cycle, aiding energy metabolism and acid – base balance.
  • Skin care: Moisturizes the skin and has a mild exfoliating effect in cosmetics.
  • Chelating action: Can form complexes with metal ions, used to remove impurities or stabilize substances in some industrial processes.

Application

  • Food and beverage: Widely used to adjust acidity and flavor in products like drinks, jams, and dairy.
  • Cosmetics and personal care: Added to skincare and hair care products for its moisturizing and pH – adjusting properties.
  • Pharmaceutical: Serves as an excipient to adjust acidity or improve taste in drug formulations.
  • Industry: Used in textile dyeing and cleaning agent production for its chelating ability.