Description

Functions

• Antioxidant Effects: Baicalin is rich in flavonoids, which have strong antioxidant capabilities. It can scavenge free radicals and reduce oxidative stress damage to cells.
• Anti-inflammatory Effects: Baicalin can inhibit the release of pro-inflammatory cytokines such as IL-1β and TNF-α, and upregulate anti-inflammatory cytokines like IL-10. It also interferes with the NF-κB signaling pathway, thereby reducing inflammation.
• Antibacterial and Antiviral Effects: Baicalin has been shown to inhibit the growth of various bacteria and viruses, including Helicobacter pylori.
• Neuroprotective Effects: Baicalin acts as a positive allosteric modulator of the GABAA receptor and has been shown to reduce inflammation, increase neurogenesis, and enhance mitochondrial function in the brain.
• Anti-tumor Effects: Baicalin can inhibit the growth and spread of tumor cells and promote tumor cell apoptosis.
• Cardiovascular Protection: It has been reported to lower blood lipids, regulate blood pressure, and inhibit platelet aggregation.

Application

• Traditional Chinese Medicine: Baicalin Extract is a common ingredient in traditional Chinese medicine formulations, used to treat various inflammatory and infectious diseases.
• Pharmaceuticals: Due to its anti-inflammatory, antioxidant, and anti-tumor properties, baicalin is a potential candidate for developing new drugs to treat conditions such as cancer, cardiovascular diseases, and neurodegenerative disorders.
• Cosmetics: Baicalin Extract is used in skincare products for its antioxidant and anti-inflammatory effects, which can help reduce skin damage and improve skin tone.
• Food Industry: Baicalin can be added to food as a natural antioxidant and preservative to enhance the stability and quality of food products.