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Banana Leaf
Banana leaf, derived from the Musa basjoo plant, has large leaves that are commonly used in traditional medicine and food packaging.
Description
| Product name | Banana Leaf | ||
| Used part | Leaf | ||
| Appearance | Light Green Powder | ||
| Specification | 5:1, 10:1 | ||
| Test Method | HPLC | ||
| Scource | Musa basjoo | ||
| Certificate |
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Function
- Traditional Medicine: Banana leaf has properties that clear heat, reduce dampness, and detoxify.
- Food Packaging: Banana leaves are often used to wrap food, such as zongzi, adding flavor and aroma.
- Anti-inflammatory: Banana leaf extract has anti-inflammatory and antioxidant properties.
Application
- Traditional Medicine: Used to treat symptoms of heat toxicity and damp-heat.
- Food Industry: Used to wrap food, enhancing flavor and aroma.
- Cosmetics: Used in skincare products for its anti-inflammatory and antioxidant properties.
