Black Garlic Extract

Black Garlic Extract is derived from aged garlic that has undergone a fermentation process, typically involving heat and humidity over several weeks. This process transforms regular garlic into black garlic, which has a distinct sweet and tangy flavor and a higher concentration of bioactive compounds. Black Garlic Extract is available in various forms, including capsules, powders, and liquid extracts, and is known for its enhanced health benefits compared to regular garlic.

Description

Product Name Black Garlic Extract
Appearance Dark brown powder
Specification 5% allicin
Test Method HPLC GC
Source Allium sativum L.
Certificate ISO/cGMP/KOSHER/HALAL/USDAORGANIC

 

Functions

  • Antioxidant Properties: Black Garlic Extract is rich in antioxidants, particularly higher levels of S-allylcysteine (SAC) and other organosulfur compounds compared to fresh garlic. These antioxidants help neutralize free radicals, reduce oxidative stress, and protect cells from damage.The increased antioxidant content supports overall health and may help prevent chronic diseases.
  • Cardiovascular Health: Black Garlic Extract helps reduce blood pressure by promoting the production of nitric oxide, which relaxes blood vessels and improves blood flow. It also helps lower cholesterol levels and reduce the risk of atherosclerosis, thereby supporting overall cardiovascular health.
  • Immune System Support: The bioactive compounds in Black Garlic Extract, such as allicin and SAC, enhance immune function by stimulating the activity of immune cells and promoting the production of antibodies.
  • This helps the body fight off infections and maintain overall health.
  • Anti-inflammatory Effects: Black Garlic Extract contains compounds that have anti-inflammatory properties, which can help reduce inflammation in the body. This is beneficial for managing conditions such as arthritis and other inflammatory disorders.
  • Blood Sugar Regulation: Some studies suggest that Black Garlic Extract may help regulate blood sugar levels by improving insulin sensitivity and reducing blood glucose levels. This makes it a potentially useful supplement for individuals with diabetes or those at risk of developing diabetes.
  • Cancer Prevention: The organosulfur compounds in Black Garlic Extract have been shown to inhibit the growth and spread of cancer cells. While more research is needed, early findings indicate potential benefits for cancer prevention and treatment.

Application

  • Dietary Supplements: Black Garlic Extract is commonly used in dietary supplements to support cardiovascular health, enhance immune function, and provide antioxidant protection. It is available in various forms, including capsules, tablets, and powders.
  • Functional Foods and Beverages: Black Garlic Extract can be added to functional foods and beverages to provide health benefits. It is often incorporated into products such as smoothies, health bars, and fortified drinks.
  • Skincare Products: Due to its antioxidant and anti-inflammatory properties, Black Garlic Extract is used in some skincare products to help reduce signs of aging, protect the skin from environmental damage, and improve overall skin health.
  • Traditional Medicine: Garlic has a long history of use in traditional medicine for its health benefits. Black Garlic Extract is a more potent form of garlic and is used to treat various ailments, including cardiovascular diseases, infections, and inflammatory conditions.
  • Culinary Uses: Black garlic itself is used in cooking for its unique flavor. Black Garlic Extract can also be used as a flavor enhancer in various dishes, providing both taste and health benefits.