Black Ginger Extract

Black Ginger Extract

Black ginger extract is a natural product derived from black ginger (Curcuma zedoaria or Alpinia galanga), containing active components such as gingerols and curcuminoids. It has multiple functions, including antioxidant properties, anti-inflammatory effects, digestive promotion, and immune enhancement, and is widely used in health products, food, and traditional medicine.

ENQUIRY!

Description

Product Name Black Ginger Extract
Used part Root
Appearance Dark brown powder
Specification 2.5%,5%

5,7-Dimethoxyflavone

 
Test Method HPLC
Source Alpinia galanga
Certificate cGMP/ISO/HACCP/KOSHER/HALAL

Function

  • Antioxidant: The gingerols and curcuminoids in black ginger extract can remove free radicals from the body, delay aging, and protect cells from oxidative damage.
  • Anti-inflammatory: It has significant anti-inflammatory effects, reducing inflammation and relieving joint pain and muscle soreness.
  • Digestive Aid: It stimulates gastric juice secretion, promotes digestion, and relieves indigestion and stomach discomfort.
  • Immune Enhancement: Contains active components that help boost the body’s immune function and improve resistance.
  • Traditional Medicine Use: Commonly used in traditional medicine to treat symptoms such as indigestion, joint pain, and colds.

Application

  • Health Products: Used in the production of antioxidants, anti-inflammatory products, and digestive aids.
  • Food Additives: Can be added to functional foods, such as nutritional drinks and health biscuits, to enhance their nutritional value.
  • Traditional Medicine: Used in traditional medicine formulas to treat symptoms such as indigestion, joint pain, and colds.
  • Cosmetics: Due to its antioxidant properties, it can be used in anti-aging skincare products to help protect the skin from free radical damage.