Description

Function

• Antioxidant: Contains rich flavonoids that can effectively remove free radicals from the body, delay aging, and protect cells from oxidative damage.
• Antimicrobial: Has natural antimicrobial properties that can inhibit the growth of various bacteria and fungi, preventing infections.
• Anti-inflammatory: Can reduce inflammatory responses, relieve pain and swelling, and help treat inflammatory diseases.
• Immune Regulation: Helps to enhance the body’s immune function, improve resistance, and prevent diseases.
• Oral Health: Commonly used in oral care products to help prevent oral ulcers and gingivitis.

Application

• Health Products: Used in the production of immune boosters, antioxidants, and anti-inflammatory products.
• Pharmaceuticals: Can be used to develop antimicrobial and anti-inflammatory drugs to assist in the treatment of infections and inflammation.
• Cosmetics: Used in skincare products to help with antioxidant and anti-inflammatory effects, improving skin health.
• Oral Care: Added to toothpaste, mouthwash, and other products to prevent oral diseases.
• Food Additives: Can be added to functional foods to enhance their health benefits.