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Broccoli extract is derived from the broccoli plant (Brassica oleracea var. italica), a cruciferous vegetable known for its rich nutritional profile. The extract is typically obtained through processes such as solvent extraction, water extraction, or supercritical fluid extraction. It is valued for its high content of bioactive compounds, including glucosinolates, flavonoids, vitamins, and minerals.
Product Name | Brassica oleracea var. italica |
Appearance | Light green to greenish-brown |
Specification | ≥10% or ≥20% |
Test Method | HPLC |
Source | Broccoli florets or leaves |
Certificate | GMP, Kosher, Halal, Organic |
Function
Application