Bupleurum Extract

Bupleurum extract is derived from the roots of the Bupleurum plant, commonly known as “Chai Hu” in Traditional Chinese Medicine (TCM). The most commonly used species are Bupleurum chinense and Bupleurum scorzonerifolium. These plants are native to East Asia, particularly China and Japan. Bupleurum has a long history of use in TCM, where it is considered a key herb for treating a wide range of conditions related to liver health, fever, and inflammation.

Description

Product Name Bupleurum chinense DC
Appearance Light brown to tan
Specification ≥98%
Test Method HPLC
Source Roots of Bupleurum chinense or Bupleurum scorzonerifolium
Certificate GMP, Kosher, Halal, Organic

Function

  • Liver Health Support: Bupleurum extract is known for its hepatoprotective properties. It helps to regulate liver function, reduce liver inflammation, and protect liver cells from damage. It is often used in the treatment of hepatitis and other liver disorders.
  • Antipyretic and Anti-Inflammatory Effects: Bupleurum contains compounds such as saikosaponins, which have been shown to reduce fever and inflammation. These compounds inhibit the production of pro-inflammatory cytokines and help lower body temperature.
  • Immune System Modulation: Bupleurum extract can help regulate the immune system. It has immunomodulatory effects, enhancing the activity of immune cells and supporting overall immune function. This makes it useful for conditions related to immune system imbalances.
  • Antiviral Properties: Some studies suggest that Bupleurum extract has antiviral effects, particularly against certain types of viruses. It can help inhibit viral replication and support the body’s natural defense mechanisms.
  • Digestive Health: Bupleurum is used in TCM to treat digestive issues such as indigestion, bloating, and stomach pain. It helps to regulate gastrointestinal function and improve overall digestive health.
  • Mental Health Support: In TCM, Bupleurum is used to address symptoms related to emotional stress and anxiety. It is believed to help calm the mind and improve mood by regulating the flow of energy (Qi) in the body.

Application

  • Traditional Chinese Medicine: Bupleurum is a key ingredient in many TCM formulas, such as “Xiao Chai Hu Tang” (Minor Bupleurum Decoction), which is used to treat conditions like fever, chills, and liver disharmony.
  • Herbal Supplements: Bupleurum extract is available in the form of capsules, tablets, and tinctures. These supplements are used to support liver health, reduce inflammation, and enhance immune function.
  • Teas and Infusions: Bupleurum root can be brewed into a tea or used in herbal infusions. This is a traditional method of consumption, especially in East Asian cultures.
  • Topical Applications: Bupleurum extract can be incorporated into creams and ointments for topical use. It is used to treat skin conditions and reduce inflammation in the affected areas.
  • Functional Foods: Bupleurum extract can be added to functional foods and beverages to provide additional health benefits. It is particularly useful in products aimed at liver health and immune support.
  • Pharmaceuticals: Due to its hepatoprotective and antiviral properties, Bupleurum extract is being studied for its potential use in pharmaceutical applications, particularly in the development of treatments for liver diseases and viral infections.