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Butter Powder
Butter powder is a shelf-stable, dehydrated form of butter that has been ground into a fine powder. It is made through a process called spray drying, where liquid butter is sprayed into a heated chamber to remove moisture, leaving behind a dry powder. This powder can be easily reconstituted with water or other liquids to regain its buttery texture and flavor.
Description
| Product Name | Butter Powder |
| Appearance | White powder |
| Specification | 70% |
| Test Method | HPLC |
| Content | Grass-fed butter, dietary fiber, casein |
| Grade | Food Garde |
Function
- Long Shelf Life:
- Butter powder has a significantly longer shelf life compared to fresh butter, lasting up to one to two years when stored properly. This makes it ideal for long-term storage and emergency food supplies.
- Convenience:
- It is easy to use and store, requiring no refrigeration. This makes it a convenient option for camping, hiking, and other outdoor activities.
- Versatility:
- Butter powder can be used in a wide variety of recipes, from baking to sauces and seasonings. It can be added directly to dry ingredients or reconstituted with water to create a spreadable butter.
- Nutritional Benefits:
- It contains essential vitamins and minerals, such as vitamin A and calcium, and is lower in calories and fat compared to regular butter.
- Flavor Enhancement:
- Butter powder provides a concentrated buttery flavor, allowing you to add rich, creamy taste to dishes without using large quantities.
Application
- Baking:
- Butter powder can replace regular butter in many baked goods, including cakes, cookies, and breads. It is often easier to incorporate into dry ingredients, resulting in a more consistent texture.
- Sauces and Gravies:
- It can be whisked into liquids like milk or broth to create rich, buttery sauces and gravies.
- Seasoning:
- Butter powder can be sprinkled on vegetables, meats, popcorn, and other dishes to add flavor. It is particularly popular for seasoning popcorn, as it provides a buttery taste without greasy hands.
- Emergency Food Supplies:
- Due to its long shelf life and ease of use, butter powder is a popular choice for emergency food kits.
- Food Industry:
- In the food industry, butter powder is used in premixes for baking, ready meals, and dry seasonings. It is also used in savory applications like white sauces and dairy products.
