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Cabbage extract is derived from the leaves of the cabbage plant (Brassica oleracea var. capitata), a widely cultivated vegetable known for its high nutritional value and health benefits. The extract is rich in vitamins (such as vitamin C and vitamin K), minerals, and bioactive compounds like glucosinolates, which are known for their potential health benefits. Cabbage extract can be obtained through various methods, including water extraction, ethanol extraction, or supercritical fluid extraction.
Product Name | Brassica oleracea L. var. capitata |
Appearance | Light green to pale yellow |
Specification | ≥95% |
Test Method | HPLC |
Source | Leaves of Brassica oleracea var. capitata |
Certificate | GMP, Kosher, Halal, Organic |
Function
Application