Cabbage Extract

Cabbage extract is derived from the leaves of the cabbage plant (Brassica oleracea var. capitata), a widely cultivated vegetable known for its high nutritional value and health benefits. The extract is rich in vitamins (such as vitamin C and vitamin K), minerals, and bioactive compounds like glucosinolates, which are known for their potential health benefits. Cabbage extract can be obtained through various methods, including water extraction, ethanol extraction, or supercritical fluid extraction.

Description

Product Name Brassica oleracea L. var. capitata
Appearance Light green to pale yellow
Specification ≥95%
Test Method HPLC
Source Leaves of Brassica oleracea var. capitata
Certificate GMP, Kosher, Halal, Organic

Function

  • Antioxidant Properties: Cabbage extract is rich in antioxidants, including vitamin C and polyphenols. These compounds help neutralize free radicals and reduce oxidative stress in the body, supporting overall health and preventing cellular damage.
  • Anti-Inflammatory Effects: The extract contains bioactive compounds such as quercetin and kaempferol, which have anti-inflammatory properties. These compounds help reduce inflammation and may be beneficial for conditions like arthritis and other inflammatory diseases.
  • Digestive Health: Cabbage is known for its high fiber content, which supports digestive health by promoting regular bowel movements and preventing constipation. Cabbage extract may also help in maintaining a healthy gut microbiome.
  • Wound Healing: Traditionally, cabbage has been used to promote wound healing. The extract contains compounds that can help reduce inflammation and support the healing process, particularly for skin conditions and ulcers.
  • Cardiovascular Health: The high levels of vitamin K and other nutrients in cabbage extract can help improve cardiovascular health by supporting blood clotting and reducing the risk of heart disease.
  • Cancer Prevention: Cabbage contains glucosinolates, which are metabolized into isothiocyanates. These compounds have been shown to have anticancer properties and may help reduce the risk of certain types of cancer, such as stomach and colon cancer.

Application

  • Nutritional Supplements: Cabbage extract is used in dietary supplements to provide concentrated amounts of its bioactive compounds. It is often marketed as a natural way to support overall health, boost the immune system, and reduce the risk of chronic diseases.
  • Functional Foods and Beverages: The extract can be added to functional foods and beverages to enhance their nutritional value. It is particularly useful in products aimed at improving digestive health and supporting overall well-being.
  • Cosmetics and Skincare Products:
  • Due to its antioxidant and anti-inflammatory properties, cabbage extract is sometimes used in skincare products. It can help protect the skin from environmental damage, reduce inflammation, and promote a healthy skin appearance.
  • Traditional Medicine: In traditional medicine, cabbage has been used to treat a variety of conditions, including digestive issues, wounds, and inflammation. The extract can be used in herbal teas, tinctures, and topical applications.
  • Animal Feed: In animal husbandry, cabbage extract can be added to animal feed to improve the health and immune function of livestock, potentially leading to better growth and reduced susceptibility to diseases.