Camu Extract Powder

Camu (Myrciaria dubia) is a small, sour fruit native to the Amazon rainforest, particularly found in Brazil and Peru. Camu extract powder is made from the dried fruit, which is known for its exceptionally high vitamin C content—often cited as one of the richest sources of this essential nutrient. The powder is typically bright orange to reddish-brown and has a tart flavor, making it a popular ingredient in health supplements and functional foods.

Description

Product Name Extractum Hericium Erinacei
Appearance light brown to tan
Specification ≥20% or ≥30%
Test Method HPLC
Source fruiting bodies of the Hericium Erinaceus mushroom
Certificate Kosher/Halal,GMP,Non-GMO,Organic

Function

  • Cognitive Enhancement: It may promote nerve growth factor (NGF) synthesis, which is essential for the growth, maintenance, and survival of neurons, potentially enhancing memory and cognitive function.
  • Neuroprotective Effects: The extract may help protect against neurodegenerative diseases such as Alzheimer’s and Parkinson’s by reducing inflammation and oxidative stress in the brain.
  • Mood Support: Some studies suggest that lion’s mane may help alleviate symptoms of anxiety and depression, promoting overall mental well-being.
  • Digestive Health: It may support gut health by promoting the growth of beneficial gut bacteria and protecting the stomach lining.
  • Immune System Support: The extract may enhance immune function, helping the body to better respond to infections.

 

Application

  • Dietary Supplements: Available in capsule, powder, or liquid form, often marketed for cognitive and overall health benefits.
  • Functional Foods: Incorporated into health foods, smoothies, and beverages for added nutritional value and flavor.
  • Culinary Uses: Used in cooking, particularly in Asian cuisine, for its unique flavor and potential health benefits.
  • Cosmetics: Sometimes included in skincare products for its antioxidant properties, aimed at promoting skin health and reducing signs of aging.