Description

Functions

• Flavor Enhancement: It provides a potent and concentrated source of capsicum flavor, which can be used to enhance the taste of various food products.
• Heat Standardization: Capsicum oleoresin allows for the standardization of heat levels in food products, ensuring consistency in spiciness.
• Preservative Properties: The capsaicinoids and other compounds in capsicum oleoresin have antimicrobial properties that can help preserve food.
• Color Enhancement: It can also contribute to the color of food products, giving them a vibrant red hue.
• Analgesic and Anti-inflammatory Effects: When used topically, capsaicinoids have been known to provide relief from pain and inflammation.

Applications

• Food Industry: Capsicum oleoresin is widely used in the food industry to add heat and flavor to products such as sauces, condiments, snacks, and ready meals.
• Seasonings and Spices: It is a key ingredient in various seasoning blends and spice mixes for cooking.
• Beverages: Some beverages, especially those aiming for a spicy kick, may incorporate capsicum oleoresin.
• Pharmaceuticals: Topical forms of capsicum oleoresin are used in pain relief patches and creams for muscle aches and joint pain.
• Cosmetics: In cosmetics, it is sometimes used in products designed to stimulate circulation, such as in some types of massage oils or lotions.
• Agriculture: Capsicum oleoresin can be used as a natural pesticide due to its insect-repellent properties.
• Animal Feed: It can be added to animal feed to improve digestion and as a natural alternative to synthetic additives.