Description

Functions

• Nutritional supplementation: It serves as a nutritious alternative to chocolate – based products, offering dietary fiber to support digestive health and containing proteins and other nutrients that contribute to overall well – being.
• Sweetening: It has natural sweetening properties, providing a sweet taste without the high sugar content often associated with traditional sweeteners. This makes it a suitable option for those looking to reduce their sugar intake.
• Thickening and stabilizing: In food applications, carob bean extract powder can act as a thickening and stabilizing agent, helping to improve the texture and consistency of various products.

Applications

• Food industry: It is used in the production of baked goods, such as cakes, cookies, and bread, to add flavor, moisture, and texture. It can also be found in dairy products like yogurt and ice cream, as well as in chocolate – like confections, serving as a healthier alternative to cocoa – based ingredients.
• Beverage industry: Added to drinks like smoothies, hot chocolate – like beverages, and nutritional shakes to enhance flavor and provide a natural sweetening effect.
• Dietary supplements: Due to its nutritional profile, it is sometimes included in dietary supplements or health – focused products aimed at promoting digestive health or offering a nutritious, low – sugar alternative for those with specific dietary requirements.