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Chickpea Protein Powder

Chickpea Protein Powder is a plant-based protein supplement derived from chickpeas (Cicer arietinum), also known as garbanzo beans. It is produced by isolating the protein from chickpeas through processes like milling and extraction, resulting in a fine, off-white powder. Chickpea Protein Powder is an excellent alternative to animal-based proteins, offering a high protein content with a complete amino acid profile, making it suitable for vegans, vegetarians, and those with dietary restrictions.

 

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Description

Product Name Chickpea Protein Powder
Appearance Brown powder
Specification 10:1
Test Method TLC
Source Cicer arietinum
Certificate ISO/cGMP/KOSHER/HALAL/USDA ORGANIC

Functions

  • High Protein Content:

Contains approximately 70% to 80% protein by weight, providing a concentrated source of plant-based protein.

Offers a complete amino acid profile, including essential amino acids like lysine, methionine, and tryptophan, which are necessary for muscle repair and growth.

  • Digestibility and Bioavailability:

Generally well-tolerated by most people, with a high digestibility rate compared to some other plant proteins.

Easily absorbed by the body, making it an efficient way to meet protein needs.

  • Nutritional Profile:

Rich in vitamins and minerals, including iron, zinc, magnesium, and B vitamins.

Contains dietary fiber, which supports digestive health and helps maintain satiety.

  • Low Allergenicity:

Unlike soy or dairy proteins, chickpea protein is less likely to cause allergic reactions, making it a safer option for those with food allergies.

  • Health Benefits:

Supports muscle growth and recovery, especially when combined with resistance training.

Can help with weight management by promoting fullness and reducing appetite.

May contribute to better heart health due to its fiber and nutrient content.

Applications

  • Supplemental Use:
  • Protein Shakes: Commonly used as a base for protein shakes, smoothies, and post-workout drinks.
  • Meal Replacements: Can be added to meal replacement bars or powders to increase protein content.
  • Baking and Cooking:
  • Baked Goods: Used in gluten-free baking to replace wheat flour or other protein powders. It adds moisture and structure to recipes like pancakes, muffins, and cookies.
  • Cooking: Can be incorporated into savory dishes like soups, stews, and sauces to thicken and add protein.
  • Sports Nutrition:

Ideal for athletes and fitness enthusiasts looking for a plant-based protein source to support muscle repair and growth.

Suitable for both pre- and post-workout nutrition.

  • Vegan and Vegetarian Diets:

Provides a high-quality protein alternative for those following plant-based diets, helping to meet daily protein requirements.

  • Food Industry:

Used in the production of plant-based meat alternatives, protein bars, and other functional foods.

Can be added to ready-to-drink (RTD) beverages and nutrition shakes.