Cocoa Powder

Cocoa Powder

Cocoa powder is derived from cocoa beans, which are the seeds of the cacao tree (Theobroma cacao). It is rich in flavonoids, antioxidants, and essential minerals, making it a popular ingredient in both culinary and health applications.

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Description

Product Name Cocoa Powder
Appearance Brown Powder
Specification Cocoa Solids: 20% – 30%
Flavonoids: High Content
Test Method HPLC
Source Theobroma cacao
Certificate ISO, Organic
Function
  • Rich in Antioxidants: Cocoa is high in flavonoids, which help reduce oxidative stress and promote heart health.
  • Mood Enhancer: Contains theobromine, which can elevate mood and provide a natural energy boost.
  • Minerals: Rich in magnesium, iron, and zinc, supporting overall health.
  • Low in Sugar: Unsweetened cocoa powder is a healthier alternative to sugar-laden chocolate products.
  • Versatile: Can be used in a variety of recipes, from desserts to savory dishes.
Application
  • Baking: Ideal for cakes, brownies, and cookies.
  • Drinks: Used in hot chocolate, smoothies, and lattes.
  • Confections: A key ingredient in chocolate bars and truffles.
  • Cooking: Adds depth of flavor to savory dishes like chili and mole sauces.