Coconut milk powder

Coconut milk powder

Coconut Milk Powder is a dehydrated form of coconut milk, derived from the grated flesh of mature coconuts (Cocos nucifera). It is typically produced through a process of extracting coconut milk from the coconut meat, followed by pasteurization and spray-drying to remove moisture. Coconut milk powder is a versatile ingredient with a rich, creamy texture and a mild coconut flavor. It is widely used in both culinary and non-culinary applications.

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Description

Product Name Pulvis Lacis Cocois
Appearance white to off-white
Specification ≥5% or ≥10%，≥15% or ≥20%.
Test Method GC
Source the grated flesh of mature coconuts
Certificate Organic，Kosher/Halal，GMP，Non-GMO

Function

  • Nutritional Value: Coconut milk powder is a good source of vitamins and minerals, including vitamin C, iron, and calcium. It contains healthy fats, primarily medium-chain triglycerides (MCTs), which are easily digestible and can provide a quick source of energy.
  • Culinary Uses: It can be reconstituted with water to create coconut milk, which is used in a variety of dishes, including curries, soups, and desserts. It adds a rich, creamy texture to recipes without the need for fresh coconuts.
  • Non-Culinary Uses: Coconut milk powder can be used in cosmetic and skincare products for its moisturizing and nourishing properties. It is also used in the pharmaceutical industry as an ingredient in certain formulations.

Application

  • Food Industry: Baking（Used in cakes, cookies, and other baked goods to add moisture and flavor.） Beverages:（Added to smoothies, coffee, and tea for a creamy texture and coconut flavor.）Cooking（Used in curries, soups, and sauces as a dairy-free alternative to cream）Dairy-Free Products（A popular ingredient in vegan and dairy-free recipes）.
  • osmetics and Skincare: Moisturizers（Used in creams and lotions for its hydrating properties.）Hair Products（Added to shampoos and conditioners for its nourishing benefits.）
  • Pharmaceuticals: Formulations，Used in certain pharmaceutical preparations for its emulsifying properties.