Description

Applications

• Healthcare Products Field: It is often used in the production of various nutritional supplements, such as capsules, tablets, oral liquids, etc., to facilitate people’s intake of the active ingredients in wolfberries, enhance physical fitness, and improve health conditions.
• Food Field: It can be used as a functional food additive and added to beverages, yogurts, baked goods, etc., to increase the nutritional value and health care functions of products, and at the same time endow products with unique flavors and colors.
• Cosmetics Field: Due to its antioxidant and other effects, it is applied in skin care products, such as facial creams, lotions, facial masks, etc., which helps to improve the skin condition and delay skin aging.
• Medical Field: It is one of the raw materials for some medicines and is used in the research and development of drugs for treating diseases related to immune regulation and antioxidant stress, such as adjuvant treatment of diabetic complications, cardiovascular diseases, etc.

Functions

• Antioxidation: It is rich in antioxidant substances such as carotenoids and flavonoids, which can scavenge free radicals in the body, reduce oxidative damage, and prevent aging and related chronic diseases.
• Immune Regulation: Ingredients such as wolfberry polysaccharides can regulate the immune system, enhance the body’s resistance.
• Eye Protection: Lutein, β-carotene, etc. in it are important pigments in the macular area of the retina, which can filter harmful light, prevent retinal diseases, protect eye health, and prevent night blindness, dry eye syndrome, etc.
• Blood Sugar Reduction: It can improve insulin resistance, regulate the activity of enzymes related to glucose metabolism, help stabilize blood sugar levels, and has a certain adjuvant therapeutic effect on diabetic patients.
• Blood Lipid Reduction: It can reduce the levels of lipids such as cholesterol and triglycerides in the blood, reduce the risk of atherosclerosis, and protect cardiovascular health.
• Liver Protection: It has a certain protective effect on liver cells, can reduce the damage of chemical substances, drugs, etc. to the liver, and prevent liver damage.